The Drift Experience
A private Bahamian charter crafted for those who favor unhurried, effortless luxury.
Step aboard Drift, a Bali 5.4 sailing catamaran where considered design meets the stillness of the sea. From gourmet dining to secluded anchorages, each moment is quietly curated to elevate your perspective and reset your rhythm.
Exumas Luxury Yacht Charter
Professional Captain
Gourmet Private Chef
Bespoke Itineraries
A course set by your curiosity, completely flexible to the mood of the day.
Navigating the Bahamas' most secluded anchorages with local expertise and care.
Bespoke culinary experiences tailored to your preferences, from sunrise to starlight.
Guided Water Adventure
Fully Provisioned Bar
Luxury Onboard Care
Snorkeling, paddleboarding, and sea scooters with a crew that knows the best reefs.
A premium selection of spirits, fine wines, and local favorites served as you wish.
Five-star linens, high-thread-count bedding, and personalized towel service.
Life Aboard Drift
Lounging & Social
Discover the art of unhurried living within our panoramic salon and sophisticated upper sky lounge. These thoughtfully curated spaces offer seamless social flow and breathtaking 360-degree views, providing the perfect backdrop for sunset cocktails or quiet moments of island reflection.
Connectivity
Experience true digital freedom in the heart of the Exumas with our integrated high-speed Starlink satellite Wi-Fi. Our advanced onboard technology ensures you remain effortlessly connected, allowing you to share your journey or manage essentials without ever breaking the rhythm of your retreat.
Beach Club at Sea
Transform the ocean into your private playground with our expansive floating deck and iconic Sunchill pad. Whether you are launching an eFoil adventure or simply reclining in our premium Bote chairs, every amenity is designed to immerse you in the ultimate Bahamian water experience.
Stateroom Comfort
Retreat to the sanctuary of our four climate-controlled en-suite staterooms, where privacy and tranquility are paramount. Each cabin is a masterclass in maritime elegance, featuring high-thread-count luxury linens and bespoke finishes to ensure a restorative night’s sleep after a day of discovery.
Your Crew Aboard Drift
Meet the captain and chef who will welcome you aboard from November 2026.
The Captain
The Chef
Captain Fabrizio Fassbind
Chef Janey Bryant
Hailing from Switzerland, Fabrizio brings precision and a deep respect for the ocean to every voyage. His yachting journey spans the turquoise waters of the Caribbean and the historic coasts of the Mediterranean, where he has honed his skills as a professional mariner.
With a background in aircraft mechanics, Fabrizio maintains an uncompromising focus on safety and technical excellence. Holding an RYA Yachtmaster Offshore certification, he ensures a secure and seamless experience for all guests while navigating the finest Bahamian cruising grounds.
A true polyglot, Fabrizio is fluent in English, German, and Swiss German, allowing him to connect effortlessly with an international clientele. His professionalism and local knowledge ensure that Drift finds the most secluded and breathtaking anchorages in the Exumas.
Reflecting her South African roots, Janey brings a vibrant and diverse culinary palette to the Drift experience. An expert charter chef with extensive Caribbean experience, she specializes in creating bespoke menus that highlight global flavors and fresh, locally sourced ingredients.
Janey is a master of remote provisioning, having curated five-star dining experiences on sailing catamarans in the most secluded reaches of the Bahamas. Her background in VIP hospitality ensures that every meal is served with impeccable care, whether it's a sophisticated multi-course dinner or a relaxed beachside lunch.
Beyond the galley, Janey is an avid diver and photographer with a passion for exploring coastal cultures. Her culinary philosophy is one of constant discovery, always seeking new ways to surprise and delight guests with innovative dishes that capture the spirit of their voyage.
Onboard Cuisine
Elevate your Bahamian retreat with a menu that honors the rhythm of the sea. Chef Janey Bryant focuses on a 'sea-to-table' approach, sourcing the finest local catch and seasonal ingredients to create vibrant, balanced dishes that reflect her global culinary perspective.
Sample Tasting Menu
Drift Toast
Toasted sourdough layered with smashed avocado, perfectly poached eggs, and blistered cherry tomatoes, finished with a hint of olive oil and sea salt.
Charcuterie Board
A curated selection of cured meats, cheeses, and house-made preserves.
Crispy Seared Sea Bass
Golden-skinned sea bass on a smooth carrot purée, accompanied by herb-infused baby potatoes and a touch of garlic chili oil.
Chocolate Fondant
A warm, molten-centered chocolate fondant served with caramel popcorn for a playful crunch.